Emmer & Rye Menu
Emmer & Rye is a trendy Tapas/Small Plates restaurant in Austin, TX, offering a modern take on New American cuisine. The menu features various savory options such as Blue Crab Confit, Pork Carnitas, and Bone-In Pork Chop, as well as unique Dim Sum dishes like Octopus and Dry Aged Beef Tartare. The restaurant also caters to vegetarians and pescatarians with a variety of plant-based and seafood options. Customer reviews praise the delicious food, with highlights including the Crudo, French Ravioli, and Sourdough Bread. The ambiance is described as modern and welcoming, with great service and attention to detail. Overall, Emmer & Rye provides a memorable dining experience with inventive and flavorful dishes that showcase the chef's dedication to quality and creativity.
Savory
Petite Lettuce
Pecorino & Green Garlic, Escarole, Sourdough Croutons
Buratta Toast
Stracciatella Cheese, Arugula, Black Butter
Spanish Mackerel
Tomato Water, Nasturtium, Koji Daikon
Ember Roasted Root Vegetables
Smoked Carrots, Turnips, Beets
Escargot
Garlic, Butter, Scarlett Turnips, Grilled Bread
Blue Crab
Confit Onion, Green Tomato, Brown Butter, Bay Leaf
Yellow Bollita Polenta
Mushroom Confit, Grilled Onion, Black Kale
Lamb Belly
Lamb Taro Spuma, Blue Barley Flour, Arugula Chimmichurri, Turnips
Pork Belly
Grilled Onion Broth, Spring Onion, Horseradish
Pork Carnitas
Pickled Pico de Gallo, Hominy Broth, White Sonoran Roti
Blue Beard Durum Spaghetti 'Cacio E Pepe'
Challerhocker Cheese, Dandelion Greens
White Sonoran Angel Hair
Garlic, Oregano, Basil, Mint, Pecorino Sardo
Emmer Strozzapretti
Confit Pork, Cabbage, Kale, Lemon
Bone In Pork Chop
Pork Fat Aoili, Bitter Greens
Dry Aged Beef Tartare
Beets, Plantain Leaves, Puffed Sonoran Wheat Berries
Kale & Chevre Salad
Green Tomato, Spring Onion, Tomato Vinaigrette
Corn Johnny Cake
Deer Creek Cheddar, Roasted Pork, Cabbage, Creme Fraiche
Smoked Beet Granita
Calamondin Flower Cream, Beet
Shrimp
Fennel, Green Tomato, Onion, Creme Fraiche, Puffed Grain Cracker
Red Fife Brioche
Berkshire Sausage, Cabbage, Deer Creek Custard
Nukazuke Fermented Vegetables
Garlic, Daikon, Beet, Kohlrabi
Octopus
Charred Tomato, Horseradish, Smoked Bread, Cilantro
Dim Sum
Sweet
Tres Leches Cheesecake
Strawberry Guava Glaze
Brioche Pudding
Sweet Cream Ice Cream, Pecan, Chocolate Crumble, Roasted Strawberry
Panna Cotta
Honeycomb, Pecan Granola, Black Sapote Persimmon
Hefeweizen Ice Cream Sandwich
Chestnut & Emmer Chocolate Cookie
